Cosy up this winter with delicous warming lunch recipes from 'Gourmet Farmer' Matthew Evans.
Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of hearty, warming lunches.
Recipes include: Beer, cheese and onion soup; Cawl; Sausage and white bean soup; Michelle's sweet spiced oxtail and parsnip soup; Pea, ham and lemon soup; Mussels with white wine and chorizo; Pumpkin and meatball risotto; Semolina gnocchi; Pasta e fagioli; Cabbage and speck risotto; Pasta e ceci; Buckwheat pasta with potato, Taleggio and sage; Vodka-cured blue eye potato fish cake; Buckwheat polenta; and White wine roasted chicken.
Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular TV series 'The Gourmet Farmer', where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.
All titles in this series: Winter on the Farm - The Collection Winter on the Farm - Sleep-in Food Winter on the Farm - Cosy Lunches Winter on the Farm - Rib-sticking Dinners Winter on the Farm - Puddings and Sweet Things
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|Size: ||21.4 MB|
|Publisher: ||Murdoch Books|
|Date published: || 2011|
|ISBN: ||9781743362457 (DRM-EPUB)|
|Read Aloud: ||not allowed|