Enjoy the seasons and give in to the wintery sweet temptations from 'Gourmet Farmer' Matthew Evans.
Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a lip- smacking selection of puddings and sweet treats.
Recipes include: Steamed cumquat marmalade pudding; Caramel pear upside-down cake; Date, honey and ginger cake; Brown sugar hazelnut biscuits; Eccles cakes; A very good, very chocolaty chocolate cake; Bakewell tart; Chocolate, banana and honey pie; Apple and sour cream slice; Exceptionally good brownies; Peanut and chocolate chip cookies; Baked apples with dates and brown sugar; Jam tart; Macadamia and golden syrup butternut biscuits; and Chelsea buns with dates, treacle and walnuts.
Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular TV series 'The Gourmet Farmer', where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.
All titles in this series: Winter on the Farm - The Collection Winter on the Farm - Sleep-in Food Winter on the Farm - Cosy Lunches Winter on the Farm - Rib-sticking Dinners Winter on the Farm - Puddings and Sweet Things
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|Size: ||15.4 MB|
|Publisher: ||Murdoch Books|
|Date published: || 2011|
|ISBN: ||9781743362471 (DRM-EPUB)|
|Read Aloud: ||not allowed|