Recipes of World Famous Chefs from United States, Canada and Europe. 135 recipes in the following categories: appetizers and relishes; fancy sandwiches for afternoon teas; salads and salad dressing; different toasts garnished; ices, creams, punches and sherbets; chafing dish specialties; desserts
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|Size: ||209 KB|
|Date published: || 2016|
|ISBN: ||9781365094637 (DRM-EPUB)|
|Read Aloud: ||not allowed|