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World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries

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by Bryanna Clark Grogan
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World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries by Bryanna Clark Grogan

Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else.

They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler.
World Vegan Feast includes tantalizing recipes such as:

  • Greek-Style Lasagna
  • Peruvian Sweet Potato Chowder
  • Singapore Noodles
  • Nepalese Green Beans with Coconut
  • Rose-Scented Baklava
  • Maple-Chocolate-Pecan Shoofly Pie

This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.

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Ebook Details
Pages: 272
Size: 1.4 MB
Publisher: Vegan Heritage Press, LLC
Date published:   2014
ISBN: 9781941252000 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Regional & Ethnic
Nonfiction > Cooking > Vegetarian
Nonfiction > Cooking > Health & Healing > Gluten-Free

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