Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else.
They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler.
World Vegan Feast includes tantalizing recipes such as:
- Greek-Style Lasagna
- Peruvian Sweet Potato Chowder
- Singapore Noodles
- Nepalese Green Beans with Coconut
- Rose-Scented Baklava
- Maple-Chocolate-Pecan Shoofly Pie
This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.
To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.
|Size: ||1.4 MB|
|Publisher: ||Vegan Heritage Press, LLC|
|Date published: || 2014|
|ISBN: ||9781941252000 (DRM-EPUB)|
|Read Aloud: ||not allowed|