ebooks and download videos Search All  Title  Author 
Home / Magic / Magazines & Comics / Magic Menu

Magic Menu volume 12, number 1

| £7.83 | €8.91 | Ca$13.32 | Au$14.35 | ¥1146.85
by Jim Sisti
What is this?PDF | by download [7.23 MByte]   add to wish list
Magic Menu volume 12, number 1 by Jim Sisti

This product is also part of:
This is the "We're Back!" issue. The Magic Menu ceased publication in 2001. In 2009 Jim Sisti brought it back to life expanding the focus to professional Close-Up Magicians rather than exclusively Restaurant and Bar. Jim's observation was that the opportunities for close-up magicians have changed and expanded, which prompted him to change the focus of his magazine, too.
  • The Editor's Desk: Jim Sisti
  • Sleightly Delusional: Christopher Lyle
  • In The Trenches: Paul Green
  • The Bar Top: Paul Gordon
  • Ask The Only 2.0: Al The Only
  • Yesterday's Treasures: Dan Doyle
  • The Way I See It: Scott F. Guinn
  • Tricks For The Trade: Daniel Greenwolf
  • Magic In Review: Mark Zacharia
  • Bad To The Balloon: Mark Byrne
  • Profile Of A Worker: James Prince
  • Frankly Speaking: Tom Frank
24 pages
word count: 15410 which is equivalent to 61 standard pages of text
SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 105365

Customers who bought this item also bought:

  • Maximum Impact
  • Close-Up Utopia
  • Easy Lift: no get ready double lift
  • It's Knot Impossible
  • Showcase Magic
  • Close Up Journey 1
  • Eight Plus One
  • A Fix on Six!
  • Magic To Thrill
  • What I Learned From Making Way Over 250,000 Fun Balloon Creations
  • Paper Folding Giveaways For Magicians
  • The Art of Magical Entertainment
  • Mathematical Amnesia
  • Getting Ambitious With Color Monte
  • Lager Switch

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

© 2018