Lybrary.com ebooks (PDF, EPUB) and download videos
wildcards: ? (any one char)
* (zero or more)
Paul LePaulThe Woodchipper Murder by Arthur HerzogMagicseen Magazine
Home » Nonfiction » Biography & Autobiography » Culinary  | Account  | Cart | Checkout  

Culinary

Bisac: BIO029000

set alert for this category

New in CulinaryHot ListHot AuthorsBestsellersMost WishedTop Reviews
 
    Driving Hungry: A Memoir by Layne Mosler    Stir: My Broken Brain and the Meals That Brought Me Home by Jessica Fechtor    In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis    300 Sandwiches: A Multilayered Love Story . . . with Recipes by Stephanie Smith    Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family by Jared Stone    The Cake Club: Delicious Desserts and Stories from a Southern Childhood by Susie Quick    Recipes for Disaster: A Memoir by Tess Rafferty    The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman    Giant Bluefin by Douglas Whynott    My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today by Nora Pouillon & Laura Fraser    Fed, White, and Blue: Finding America with My Fork by Simon Majumdar    Eating Viet Nam: Dispatches from a Blue Plastic Table by Graham Holliday    A Gourmand in Training: Child to Chef - Book 1 by Eric Arrouze    Fete Accomplie by Peta Mathias    Hot Dogs & Croissants: The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mas by Natasha Saulnier & Victorine Saulnier    Rants and Recipes: A personal account of a lifetime running the Acorn Wholefood Caf by Chris Bland    Dear Olivia: An Italian Journey of Love and Courage by Mary Contini    Wild Blackberries: Recipes and memories from a New Zealand table by Rosie Belton    The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer by Ian Coutts    Nine Lives: A Chef's Journey from Chaos to Control by Brandon Baltzley    Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear    On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu    In Search of the Perfect Loaf: A Home Baker's Odyssey by Samuel Fromartz    Blue Plate Special: An Autobiography of My Appetites by Kate Christensen    Yes, Chef: A Memoir by Marcus Samuelsson & Veronica Chambers    Apron Anxiety: My Messy Affairs In and Out of the Kitchen by Alyssa Shelasky    Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon    Steal the Menu: A Memoir of Forty Years in Food by Raymond Sokolov    To the Bone by Paul Liebrandt & Andrew Friedman & Heston Blumenthal    All or Nothing: One Chef's Appetite for the Extreme by Jesse Schenker    Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter by Lou Di Palo & Rachel Wharton    Love by the Glass: Tasting Notes from a Marriage by Dorothy J. Gaiter & John Brecher    It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life by Steve Martorano    Fresh Off the Boat: A Memoir by Eddie Huang    Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr    Food: A Love Story by Jim Gaffigan    Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman    How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time by Amy Finley    Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef by Chicago Tribune Staff    The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself by Rochelle Bilow    Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine by Chicago Tribune Staff    Colonel Sanders and the American Dream by Josh Ozersky    Moonshine: A Cultural History of America's Infamous Liquor by Jaime Joyce    Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food by Louis Hatchett    When Hungry, Eat by Joanne Fedler    The Perfect Meal: In Search of the Lost Tastes of France by John Baxter    L.A. Son: My Life, My City, My Food by Roy Choi & Tien Nguyen & Natasha Phan    Garlic and Sapphires: The secret life of a restaurant critic in disguise by Ruth Reichl    Tasting Home: Coming of Age in the Kitchen by Judith Newton    No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken
show per page: 20 50 100 1000 | style: detailed simple
Displaying 1 to 20 (of 62 products) Pages:  1  2  3  4  > 

Product Name+ Author Listed Price Actions 

300 Sandwiches: A Multilayered Love Story . . . with Recipes

300 Sandwiches: A Multilayered Love Story . . . with Recipes by Stephanie Smith"Honey, you are 300 sandwiches away from an engagement ring."

When New York Post writer Stephanie Smith made a turkey and Swiss on white bread for her boyfriend, Eric (aka E), he took one bite and uttered those now-famous words. While her
...more
Stephanie Smith2 Jun 2015$26.00

£17.03
€24.25
Ca$34.55
Au$36.42
to wish listread more

A Gourmand in Training: Child to Chef - Book 1

A Gourmand in Training: Child to Chef - Book 1 by Eric ArrouzeFrom growing up in a blue collar family in one of the most dangerous areas in France to having a successful career as the head chef in a luxury hotel on the French Riviera at the age of 23, to teaching culinary arts at the University of British Columbia
...more
Eric Arrouze25 Mar 2015$8.99

£5.89
€8.39
Ca$11.95
Au$12.59
to wish listread more

All or Nothing: One Chef's Appetite for the Extreme

All or Nothing: One Chef's Appetite for the Extreme by Jesse Schenker

Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine.

Thirty-one-year-old Jesse Schenker has rocketed to the

...more
Jesse Schenker29 Oct 2014$17.99

£11.79
€16.78
Ca$23.90
Au$25.20
to wish listread more

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana GoodyearNew Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world.

A new American cuisine is forming.

...more
Dana Goodyear9 Nov 2014$16.00

£10.48
€14.92
Ca$21.26
Au$22.41
to wish listread more

Apron Anxiety: My Messy Affairs In and Out of the Kitchen

Apron Anxiety: My Messy Affairs In and Out of the Kitchen by Alyssa Shelasky"Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book."
--Gael Greene, creator of Insatiable-Critic.com
...more
Alyssa Shelasky30 Oct 2014$14.00

£9.17
€13.06
Ca$18.60
Au$19.61
to wish listread more

Balzac's Omelette

Balzac's Omelette by Anka Muhlstein"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. "This is the motto of Anka Muhlstein's erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac's The Human Comedy.
...more
Anka Muhlstein13 Feb 2012$19.95

£13.07
€18.61
Ca$26.51
Au$27.95
to wish listread more

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan DixonMillions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top
...more
Jonathan Dixon30 Oct 2014$24.00

£15.72
€22.39
Ca$31.89
Au$33.62
to wish listread more

Blue Plate Special: An Autobiography of My Appetites

Blue Plate Special: An Autobiography of My Appetites by Kate Christensen

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.

"To taste fully is to live fully." For Kate Christensen, food and eating have

...more
Kate Christensen3 Nov 2014$15.95

£10.45
€14.88
Ca$21.19
Au$22.34
to wish listread more

Boathouse to Botswana

Boathouse to Botswana by Nick GreenA working life in Botswana will leave anyone with great stories, but few could tell them with the wit, humour and sensitivity that Nick Green has done in Boathouse to Botswana. Few people still can understand what it is like running a modern safari camp,
...more
Nick Green17 Jul 2013$11.99

£7.86
€11.18
Ca$15.93
Au$16.80
to wish listread more

Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine by Chicago Tribune StaffBursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of
...more
Chicago Tribune Staff9 Sep 2014$7.99

£5.23
€7.45
Ca$10.62
Au$11.19
more than one
type to choose
from

read more

Chef Tell: The Biography of America's Pioneer TV Showman Chef

Chef Tell: The Biography of America's Pioneer TV Showman Chef by Ronald Joseph KuleBefore the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the
...more
Ronald Joseph Kule23 Sep 2013$27.95

£18.31
€26.07
Ca$37.14
Au$39.15
to wish listread more

Colonel Sanders and the American Dream

Colonel Sanders and the American Dream by Josh OzerskyFrom Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars' worth of products. But only one of them was ever a real person-Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café
...more
Josh Ozersky31 Aug 2014$20.00

£13.10
€18.66
Ca$26.58
Au$28.02
to wish listread more

Dear Olivia: An Italian Journey of Love and Courage

Dear Olivia: An Italian Journey of Love and Courage by Mary ContiniIn this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform
...more
Mary Contini25 Nov 2014$13.29

£8.71
€12.40
Ca$17.66
Au$18.62
to wish listread more

Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter by Lou Di Palo & Rachel WhartonThe ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City

In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood for

...more
Lou Di Palo &
Rachel Wharton
29 Oct 2014$28.00

£18.34
€26.12
Ca$37.21
Au$39.22
to wish listread more

Driving Hungry: A Memoir

Driving Hungry: A Memoir by Layne MoslerA delicious memoir that takes us from Buenos Aires to New York to Berlin as the author, driven by wanderlust and an unrelenting appetite, finds purpose, passion, and unexpected flavor. After putting her dream of opening her own restaurant on hold, Layne
...more
Layne Mosler24 Jun 2015$24.95

£16.35
€23.27
Ca$33.15
Au$34.95
to wish listread more

Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food

Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food by Louis Hatchett

Duncan Hines (1880--1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant

...more
Louis Hatchett13 Aug 2014$19.95

£13.07
€18.61
Ca$26.51
Au$27.95
more than one
type to choose
from

read more

Eating Viet Nam: Dispatches from a Blue Plastic Table

Eating Viet Nam: Dispatches from a Blue Plastic Table by Graham Holliday

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.

Growing up in a small town in northern England, Graham Holliday wasn't keen

...more
Graham Holliday29 Mar 2015$18.99

£12.44
€17.71
Ca$25.23
Au$26.60
to wish listread more

Fed, White, and Blue: Finding America with My Fork

Fed, White, and Blue: Finding America with My Fork by Simon MajumdarSimon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent

...more
Simon Majumdar30 Mar 2015$25.95

£17.00
€24.21
Ca$34.48
Au$36.35
to wish listread more

Fete Accomplie

Fete Accomplie by Peta Mathias

A New Zealander's hilarious culinary romance with France, interspersed with recipes.A New Zealand nurse opening a restaurant in Paris? Surely that would be sheer fantasy? But luck and blind determination led Peta Mathias to fulfil her long-held ambition

...more
Peta Mathias10 Mar 2015$18.44

£12.08
€17.20
Ca$24.50
Au$25.83
to wish listread more

Food & Trembling

Food & Trembling by Jonah CampbellWhat mysteries lie beneath the subtle perfection of the BLT? What is the etymology of the "croissant"? Why did I drink all that scotch? This collection of writing by Jonah Campbell-metalhead, misanthrope, unrepentant good eater-explores the world's finest
...more
Jonah Campbell11 Apr 2012$3.99

£2.61
€3.72
Ca$5.30
Au$5.59
to wish listread more
Displaying 1 to 20 (of 62 products) Pages:  1  2  3  4  > 

Search allTitleAuthor
wildcards: ? (any one char)
* (zero or more)
Categories

+Magic
+Gambling
+Games
 Juggling


Livres de Magie en Français
Zauberliteratur in Deutsch
Libri di Magia in Italiano
Libros de Magia en Español


Free Stuff

+Nonfiction
+Antiques & Collectibles
+Architecture
+Art
+Bibles
+Biography & Autobiography
 │├Adventurers & Explorers
 │├Artists, Architects, Photographers
 │├Business
+│├Composers & Musicians
 │├Criminals & Outlaws
 │├Culinary
 │├Editors, Journalists, Publishers
 │├Educators
+│├Entertainment & Performing Arts
 │├Environmentalists & Naturalists
 │├Gay & Lesbian
+│├Historical
 │├Law Enforcement
 │├Lawyers & Judges
 │├Literary
 │├Medical
 │├Military
 │├Native Americans
 │├People of Color
 │├People with Disabilities
 │├Personal Memoirs
 │├Philosophers
 │├Political
 │├Presidents & Heads of State
 │├Reference
 │├Religious
 │├Rich & Famous
 │├Royalty
 │├Scientists
 │├Social Activists
 │├Social Scientists & Psychologists
 │├Specific Groups
+│├Sports
 │└Women
+Bluegrass
+Body, Mind & Spirit
+Business & Economics
+Computers
+Cooking
+Crafts & Hobbies
+Design
+Drama
+Education
+Family & Relationships
+Foreign Language Study
+Games
+Gardening
+Health & Fitness
+History
+House & Home
+Humor
+Juvenile Nonfiction
+Language Arts & Disciplines
+Law
+Literary Collections
+Literary Criticism
+Mathematics
+Medical
+Music
+Nature
 ├Non-Classifiable
+Performing Arts
+Periodicals
+Pets
+Philosophy
+Photography
+Poetry
+Political Science
+Psychology
+Reference
+Religion
+Science
+Self
+Social Science
 ├Software
+Sports & Recreation
+Study Aids
+Technology
+Transportation
+Travel
+True Crime
+Video & DVD Genre
 ├-German-
 └-Spanish-
+Fiction
+Arthur Dailey Photos
 Ernest Hemingway
 Numismatics

Navigation Aids
Publishers
Site Map
Information
Newsletters
News Blog
FAQ
Tips on Site Usage
Testimonials
Advertisement
Policies
Contact Us
About Us
Reviews>
Three Graces by Gerard Zitta
The drawing can be easily modified to make it more modest an ...
5 of 5 Stars!
Our Partners
Martin Breese International