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Culinary

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    The Perfect Meal: In Search of the Lost Tastes of France by John Baxter    L.A. Son: My Life, My City, My Food by Roy Choi & Tien Nguyen & Natasha Phan    Garlic and Sapphires: The secret life of a restaurant critic in disguise by Ruth Reichl    Tasting Home: Coming of Age in the Kitchen by Judith Newton    No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken    Sauerkraut, Pizza & Apple Pie: Stories about Wwii and My Journey to America, Including Recipes by Goetz Nickel    Julia Child Rules: Lessons on Savoring Life by Karen Karbo    The Dirty Chef: From big city food critic to foodie farmer by Matthew Evans    Chef Tell: The Biography of America's Pioneer TV Showman Chef by Ronald Joseph Kule    Good Stock: Life on a Low Simmer by Sanford D'Amato    Boathouse to Botswana by Nick Green    Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats by Doug Sohn & Kate DeVivo    In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef by Christophe Blain    Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Elissa Altman    Licking the Spoon: A Memoir of Food, Family, and Identity by Candace Walsh    Corked by Kathryn Borel Jr.    Food & Trembling by Jonah Campbell    Balzac's Omelette by Anka Muhlstein    Paris, My Sweet by Amy Thomas
Displaying 1 to 19 (of 19 products) Result Pages:  1 
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Balzac's Omelette by Anka Muhlstein
Balzac's Omelette

"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. "This is the motto of Anka Muhlstein's erudite and witty book about the ways food and the art of the table feature in HonorÚ de Balzac's The Human Comedy.
...more
Anka Muhlstein 13 Feb 2012 $19.95

£12.33
€15.02
Ca$22.86
Au$22.13



Boathouse to Botswana by Nick Green
Boathouse to Botswana

A working life in Botswana will leave anyone with great stories, but few could tell them with the wit, humour and sensitivity that Nick Green has done in Boathouse to Botswana. Few people still can understand what it is like running a modern safari camp,
...more
Nick Green 17 Jul 2013 $11.99

£7.41
€9.03
Ca$13.74
Au$13.30



Chef Tell: The Biography of America's Pioneer TV Showman Chef by Ronald Joseph Kule
Chef Tell: The Biography of America's Pioneer TV Showman Chef

Before the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the
...more
Ronald Joseph Kule 23 Sep 2013 $27.95

£17.28
€21.04
Ca$32.02
Au$31.00



Corked by Kathryn Borel Jr.
Corked

Meet Kathryn Borel, absurd bon vivant and daughter of duty. Now meet her father, Philippe, former chef, eccentric genius, and wine aficionado extraordinaire. Kathryn is like her father in every way but one: she doesn't get it when it comes to wine. And

...more
Kathryn Borel Jr. 21 Apr 2012 $21.28

£13.15
€16.02
Ca$24.38
Au$23.60



Food & Trembling by Jonah Campbell
Food & Trembling

What mysteries lie beneath the subtle perfection of the BLT? What is the etymology of the "croissant"? Why did I drink all that scotch? This collection of writing by Jonah Campbell-metalhead, misanthrope, unrepentant good eater-explores the world's finest
...more
Jonah Campbell 11 Apr 2012 $3.99

£2.47
€3.00
Ca$4.57
Au$4.43



Garlic and Sapphires: The secret life of a restaurant critic in disguise by Ruth Reichl
Garlic and Sapphires: The secret life of a restaurant critic in disguise

A funny, tell-all memoir from the New York Times' most controversial restaurant critic.
...more
Ruth Reichl 9 Jan 2014 $29.95

£18.51
€22.55
Ca$34.31
Au$33.22



Good Stock: Life on a Low Simmer by Sanford D'Amato
Good Stock: Life on a Low Simmer

Good Stock is the story of Sanford "Sandy" D'Amato's journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to one of the most respected chefs and restaurateurs in the country. Featuring
...more
Sanford D'Amato 16 Sep 2013 $35.00

£21.63
€26.35
Ca$40.10
Au$38.82



Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats by Doug Sohn & Kate DeVivo
Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats

When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot
...more
Doug Sohn &
Kate DeVivo
14 Jul 2013 $24.95

£15.42
€18.78
Ca$28.58
Au$27.67



In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef by Christophe Blain
In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef

Available in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through
...more
Christophe Blain 2 Apr 2013 $12.99

£8.03
€9.78
Ca$14.88
Au$14.41



Julia Child Rules: Lessons on Savoring Life by Karen Karbo
Julia Child Rules: Lessons on Savoring Life

Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife
...more
Karen Karbo 27 Sep 2013 $19.99

£12.36
€15.05
Ca$22.90
Au$22.17



L.A. Son: My Life, My City, My Food by Roy Choi & Tien Nguyen & Natasha Phan
L.A. Son: My Life, My City, My Food

Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the

...more
Roy Choi &
Tien Nguyen &
Natasha Phan
21 Mar 2014 $20.99

£12.97
€15.80
Ca$24.05
Au$23.28



Licking the Spoon: A Memoir of Food, Family, and Identity by Candace Walsh
Licking the Spoon: A Memoir of Food, Family, and Identity

Recipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackled childhood to her meat-eschewing college years to her post-college phase as a devoted Martha Stewart's
...more
Candace Walsh 23 Oct 2012 $16.00

£9.89
€12.05
Ca$18.33
Au$17.74



No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

No Experience Necessary is Chef Norman Van Aken's joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with "no experience necessary."
...more
Norman Van Aken 16 Dec 2013 $11.99

£7.41
€9.03
Ca$13.74
Au$13.30
more than one
type to choose
from



Paris, My Sweet by Amy Thomas
Paris, My Sweet

Part love letter to New York, part love letter to Paris, and total devotion to all things sweet. Hello, My Sweets is a personal and moveable feast that's a treasure map for anyone who loves fresh cupcakes and fine chocolate, New York and Paris, and life
...more
Amy Thomas 13 Feb 2012 $9.99

£6.17
€7.52
Ca$11.45
Au$11.08



Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Elissa Altman
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best.
...more
Elissa Altman 2 Feb 2013 $21.99

£13.59
€16.56
Ca$25.19
Au$24.39



Sauerkraut, Pizza & Apple Pie: Stories about Wwii and My Journey to America, Including Recipes by Goetz Nickel
Sauerkraut, Pizza & Apple Pie: Stories about Wwii and My Journey to America, Including Recipes

If you are wondering about the book's title 'SAUERKRAUT, PIZZA & APPLE PIE', one might agree with the author's theory that it's unique of relating the family backgrounds somehow to food, i.e. a German-born man, married to an Italian-born wife, both immigrating
...more
Goetz Nickel 28 Sep 2013 $5.99

£3.70
€4.51
Ca$6.86
Au$6.64
more than one
type to choose
from



Tasting Home: Coming of Age in the Kitchen by Judith Newton
Tasting Home: Coming of Age in the Kitchen

Organized by decade and by the cookbooks that shaped her life, Tasting Home is the history of Judith Newton's emotional education-including her marriage to a gay man-and an exploration of the ways that cooking can lay the groundwork for personal healing,
...more
Judith Newton 5 Jan 2014 $9.95

£6.15
€7.49
Ca$11.40
Au$11.04



The Dirty Chef: From big city food critic to foodie farmer by Matthew Evans
The Dirty Chef: From big city food critic to foodie farmer

The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.
...more
Matthew Evans 24 Sep 2013 $20.90

£12.92
€15.73
Ca$23.94
Au$23.18



The Perfect Meal: In Search of the Lost Tastes of France by John Baxter
The Perfect Meal: In Search of the Lost Tastes of France

John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.

Some of the most

...more
John Baxter 23 Mar 2014 $12.99

£8.03
€9.78
Ca$14.88
Au$14.41



Displaying 1 to 19 (of 19 products) Result Pages:  1 
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