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Culinary

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    Apron Anxiety: My Messy Affairs In and Out of the Kitchen by Alyssa Shelasky    Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon    Steal the Menu: A Memoir of Forty Years in Food by Raymond Sokolov    Dearie: The Remarkable Life of Julia Child by Bob Spitz    To the Bone by Paul Liebrandt & Andrew Friedman & Heston Blumenthal    All or Nothing: One Chef's Appetite for the Extreme by Jesse Schenker    Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter by Lou Di Palo & Rachel Wharton    Love by the Glass: Tasting Notes from a Marriage by Dorothy J. Gaiter & John Brecher    It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life by Steve Martorano    Fresh Off the Boat: A Memoir by Eddie Huang    Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr    Food: A Love Story by Jim Gaffigan    Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman    How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time by Amy Finley    Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef by Chicago Tribune Staff    The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself by Rochelle Bilow    Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine by Chicago Tribune Staff    Colonel Sanders and the American Dream by Josh Ozersky    Moonshine: A Cultural History of America's Infamous Liquor by Jaime Joyce    Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food by Louis Hatchett    When Hungry, Eat by Joanne Fedler    The Perfect Meal: In Search of the Lost Tastes of France by John Baxter    L.A. Son: My Life, My City, My Food by Roy Choi & Tien Nguyen & Natasha Phan    Garlic and Sapphires: The secret life of a restaurant critic in disguise by Ruth Reichl    Tasting Home: Coming of Age in the Kitchen by Judith Newton    No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken    Julia Child Rules: Lessons on Savoring Life by Karen Karbo    The Dirty Chef: From big city food critic to foodie farmer by Matthew Evans    Chef Tell: The Biography of America's Pioneer TV Showman Chef by Ronald Joseph Kule    Good Stock: Life on a Low Simmer by Sanford D'Amato    Boathouse to Botswana by Nick Green    Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats by Doug Sohn & Kate DeVivo    In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef by Christophe Blain    Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Elissa Altman    Licking the Spoon: A Memoir of Food, Family, and Identity by Candace Walsh    Corked by Kathryn Borel Jr.    Food & Trembling by Jonah Campbell    Balzac's Omelette by Anka Muhlstein    Paris, My Sweet by Amy Thomas
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All or Nothing: One Chef's Appetite for the Extreme by Jesse Schenker
All or Nothing: One Chef's Appetite for the Extreme

Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine.

Thirty-one-year-old Jesse Schenker has rocketed to the

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Jesse Schenker29 Oct 2014$17.99

£11.70
€14.88
Ca$20.97
Au$21.24
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Apron Anxiety: My Messy Affairs In and Out of the Kitchen by Alyssa Shelasky
Apron Anxiety: My Messy Affairs In and Out of the Kitchen

"Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book."
--Gael Greene, creator of Insatiable-Critic.com
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Alyssa Shelasky30 Oct 2014$14.00

£9.11
€11.58
Ca$16.32
Au$16.53
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Balzac's Omelette by Anka Muhlstein
Balzac's Omelette

"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. "This is the motto of Anka Muhlstein's erudite and witty book about the ways food and the art of the table feature in HonorÚ de Balzac's The Human Comedy.
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Anka Muhlstein13 Feb 2012$19.95

£12.98
€16.51
Ca$23.25
Au$23.55
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top
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Jonathan Dixon30 Oct 2014$24.00

£15.61
€19.86
Ca$27.97
Au$28.33
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Boathouse to Botswana by Nick Green
Boathouse to Botswana

A working life in Botswana will leave anyone with great stories, but few could tell them with the wit, humour and sensitivity that Nick Green has done in Boathouse to Botswana. Few people still can understand what it is like running a modern safari camp,
...more
Nick Green17 Jul 2013$11.99

£7.80
€9.92
Ca$13.97
Au$14.15
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Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine by Chicago Tribune Staff
Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of
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Chicago Tribune Staff9 Sep 2014$7.99

£5.20
€6.61
Ca$9.31
Au$9.43
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Chef Tell: The Biography of America's Pioneer TV Showman Chef by Ronald Joseph Kule
Chef Tell: The Biography of America's Pioneer TV Showman Chef

Before the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the
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Ronald Joseph Kule23 Sep 2013$27.95

£18.18
€23.12
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Au$32.99
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Colonel Sanders and the American Dream by Josh Ozersky
Colonel Sanders and the American Dream

From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars' worth of products. But only one of them was ever a real person-Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside caf├ę
...more
Josh Ozersky31 Aug 2014$20.00

£13.01
€16.55
Ca$23.31
Au$23.61
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Corked by Kathryn Borel Jr.
Corked

Meet Kathryn Borel, absurd bon vivant and daughter of duty. Now meet her father, Philippe, former chef, eccentric genius, and wine aficionado extraordinaire. Kathryn is like her father in every way but one: she doesn't get it when it comes to wine. And

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Kathryn Borel Jr.21 Apr 2012$21.28

£13.84
€17.61
Ca$24.80
Au$25.12
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Dearie: The Remarkable Life of Julia Child by Bob Spitz
Dearie: The Remarkable Life of Julia Child

It's rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It's even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet
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Bob Spitz30 Oct 2014$16.00

£10.41
€13.24
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Au$18.89
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Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter by Lou Di Palo & Rachel Wharton
Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City

In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood for

...more
Lou Di Palo &
Rachel Wharton
29 Oct 2014$28.00

£18.21
€23.16
Ca$32.63
Au$33.05
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Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food by Louis Hatchett
Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food

Duncan Hines (1880--1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant

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Louis Hatchett13 Aug 2014$19.95

£12.98
€16.51
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Food & Trembling by Jonah Campbell
Food & Trembling

What mysteries lie beneath the subtle perfection of the BLT? What is the etymology of the "croissant"? Why did I drink all that scotch? This collection of writing by Jonah Campbell-metalhead, misanthrope, unrepentant good eater-explores the world's finest
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Jonah Campbell11 Apr 2012$3.99

£2.60
€3.30
Ca$4.65
Au$4.71
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Food: A Love Story by Jim Gaffigan
Food: A Love Story

"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book."

Bacon. McDonalds.

...more
Jim Gaffigan27 Oct 2014$26.00

£16.91
€21.51
Ca$30.30
Au$30.69
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Fresh Off the Boat: A Memoir by Eddie Huang
Fresh Off the Boat: A Memoir

"Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It's a book about fitting in by not fitting in at all."—Dwight
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Eddie Huang27 Oct 2014$15.00

£9.76
€12.41
Ca$17.48
Au$17.71
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Garlic and Sapphires: The secret life of a restaurant critic in disguise by Ruth Reichl
Garlic and Sapphires: The secret life of a restaurant critic in disguise

A funny, tell-all memoir from the New York Times' most controversial restaurant critic.
...more
Ruth Reichl9 Jan 2014$29.95

£19.48
€24.78
Ca$34.91
Au$35.35
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Good Stock: Life on a Low Simmer by Sanford D'Amato
Good Stock: Life on a Low Simmer

Good Stock is the story of Sanford "Sandy" D'Amato's journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to one of the most respected chefs and restaurateurs in the country. Featuring
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Sanford D'Amato16 Sep 2013$35.00

£22.76
€28.96
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Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef by Chicago Tribune Staff
Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that
...more
Chicago Tribune Staff20 Sep 2014$7.99

£5.20
€6.61
Ca$9.31
Au$9.43
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Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats by Doug Sohn & Kate DeVivo
Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats

When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot
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Doug Sohn &
Kate DeVivo
14 Jul 2013$24.95

£16.23
€20.64
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How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time by Amy Finley
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time

"How to Eat a Small Country shares a few key traits with Elizabeth Gilbert's Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley's memoir is less precious, more honest, and ultimately
...more
Amy Finley26 Oct 2014$14.00

£9.11
€11.58
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