Hospitality, Travel & TourismDownload catalog PDF for this category. |
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A Meeting Planner's Guide to Catered Events
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, ...more |
Patti J. Shock &
John M. Stefanelli |
2008-11-09 |
$45.00 |
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Arts, Entertainment and Tourism
"Arts, Entertainment and Tourism" is a pioneering text that, by focusing on the consumer, investigates the relationship between these three industries and how this relationship can be developed to its best competitive advantage. Issue-led, this text d ...more |
Howard Hughes |
2009-06-24 |
$52.95 |
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Asian Tourism: Growth and Change
The first book to examine tourism in Asia - the fastest growing tourism region in the world ...more |
Janet Cochrane |
2009-06-24 |
$113.95 |
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Business Development in Licensed Retailing: A Unit Manager's Guide
Business Development in Licensed Retailing: a unit manager's guide' details the indispensable skills and techniques needed to manage units within licensed retail organisations in a flexible and entrepreneurial manner.
This book: · Forms the basis of |
Conrad Lashley |
2009-06-24 |
$43.95 |
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BYOB Chicago: Your Guide to Bring-Your-Own-Bottles Restaurants and Wine & Spirits Stores in Chicago
Dedicated exclusively to the Bring-Your-Own-Bottle (BYOB) landscape in Chicagoland, this indispensable purse-sized guidebook lists nearly 300 BYOBs located in and around the city and suburbs. Featuring restaurants that not only allow but encourage customers ...more |
Jean Iversen |
2009-11-30 |
$13.95 |
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Casino Operations Management
Complete guidance to the ins and outs of gaming operations Management personnel need a thorough understanding of the business side of the casino industry to ensure profits and to avoid losses. It's a sure bet that Casino Operations Management, Second |
Jim Kilby &
Jim Fox &
Anthony F. Lucas |
2007-11-16 |
$90.00 |
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Catering Management
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and ...more |
Nancy Loman Scanlon |
2010-01-20 |
$65.00 |
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Contemporary Hospitality and Tourism Management Issues in China and India: Today's Dragons and Tigers
This book represents a comprehensive, authoritative and up-to-date analysis of key sectors in the hospitality and tourism industries in China and India, and will address the market's growing need for information on Tourism in China and India. The text ...more |
Stephen Ball &
Susan Horner &
Kevin Nield |
2010-03-16 |
$55.95 |
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Critical Issues in Ecotourism: Understanding a Complex Tourism Phenomenon
"Critical Issues in Ecotourism" seeks to shake the current stagnant literature on the subject of ecotourism out of a state of complacency. Drawing upon emerging insights provided by pre-eminent scholars in the field, it identifies and comprehensively ...more |
James Higham |
2010-02-16 |
$49.95 |
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Culinary Calculations: Simplified Math for Culinary Professionals
Useful,applied coverage of mathematics for the food service industry
In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations covers the critical ...more |
Terri Jones |
2009-03-27 |
$40.00 |
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Development Tourism: Lessons from Cuba
...more |
Rochelle Spencer |
2010-03-09 |
$99.95 |
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eTourism Case Studies: Management and Marketing Issues: management and marketing issues in eTourism
...more |
Roman Egger |
2010-03-05 |
$52.95 |
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Events Design and Experience
For the first time Events Design and Experience draws together the relationship between event design and the experience of consumers and participants. It explores and analyses the event experience of the individual and how this can be 'controlled' by design.
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Graham Berridge |
2009-12-08 |
$47.95 |
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Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career
Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting |
Joyce Weinberg |
2009-05-02 |
$14.95 |
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Food and Beverage Cost Control
Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage |
Lea R. Dopson &
David K. Hayes &
Jack E. Miller |
2010-02-15 |
$77.00 |
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Global Meetings and Exhibitions
Global Meetings and Exhibitions is the result of two decades worth of planning, managing, and executing multinational, multicultural events across the globe. The distinguished authors have culled their world-class advice into a single, complete resource ...more |
CMM Carol Krugman CMP &
Rudy R. Wright CMP |
2010-01-19 |
$70.50 |
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Global Tourism
Pressure on national and local governments to rapidly develop their tourism potential to meet demand and produce benefits, makes it more essential than ever to plan carefully and consider the human and environmental impacts of tourism development. That ...more |
William F. Theobald |
2009-06-24 |
$63.95 |
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Hospitality Employee Management and Supervision: Concepts and Practical Applications
A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal |
Kerry L. Sommerville |
2010-01-20 |
$60.00 |
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Hospitality Marketing Management
Completely revised and updated to include more information on Internet marketing, tourism marketing, marketing technology, and international business, Hospitality Marketing Management, Fifth Edition is a comprehensive, core marketing text. This popular ...more |
Robert D. Reid |
2009-08-21 |
$96.50 |
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Hospitality Strategic Management: Concepts and Cases
Updated to include the current models, theories, and hospitality practices, Hospitality Strategic Management: Concept and Cases, Second Edition is a comprehensive guide to strategic management in the international hospitality industry. Author Cathy A. ...more |
Cathy A. Enz |
2009-04-27 |
$83.50 |
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