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    Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes by Patricia Green & Carolyn Hemming    Corn: 140 Recipes: Roasted, Creamed, Simmered & More by Olwen Woodier    Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger    The Periodic Table of Cocktails by Emma Stokes    The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food by Marissa Landrigan    A Recipe Book For Cupcakes, Biscuits and Homemade Sweets: A selection of British favourites by Diana Baker    A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level by Hans Offringa    Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue by Mike Mills & Amy Mills    Good Veg: Ebullient Vegetables, Global Flavors-A Modern Vegetarian Cookbook by Alice Hart    Beautyland N.27: Where Beauty Happens by Ikmib    The First Real Kitchen Cookbook: 100 Recipes and Tips for New Cooks by Megan Carle & Jill Carle    Barbecue Sauces, Rubs, and Marinades - Bastes, Butters & Glazes, Too by Steven Raichlen    Simple Fare: Spring and Summer by Karen Mordechai    Quick and Easy Eat to Live Cookbook:More Than 220 Recipes for Salads, Snacks, Desserts, Appetizers, and Breakfast by Chelsea King    The American Practical Brewer and Tanner by Joseph Coppinger    Top 67 Quick and Easy North Indian Vegetarian Cookbook by Melissa King    The Periodic Table of Wine by Sarah Rowlands    Pizza Camp: Recipes from Pizzeria Beddia by Joe Beddia    Healthy Freezer Recipes Prep Now and Eat Later, More Than 120 Recipes by Aileen Clements    Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests by Jenn de la Vega    Knife: Texas Steakhouse Meals at Home by John Tesar    Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott    Happily Homemade: Cooking with Love by Rachel Schultz    The Wise Woman's Almanac: A Seasonal Guide with Recipes for New Beginnings That Never Go Out of Season by Connie Pshigoda    Chiltern Firehouse: The Cookbook by Nuno Mendes & Andre Balazs    Candy Is Magic: Real Ingredients, Modern Recipes by Jami Curl    Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes by Fabio Viviani    The Beach House Cookbook by Mary Kay Andrews    The Guilt Free 3: Three Dishes Under 300 Calories by Lisa Lillien    The Complete Cooking For Two Cookbook by America'S Test Kitchen    The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine by Ronen Seri & Pamela Elizabeth    Cake, I Love You: Decadent, Delectable, and Do-able Recipes by Jill O'Connor    Rosé All Day: The Essential Guide to Your New Favorite Wine by Katherine Cole    Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner by Peter Miller    The Best Beer in the World: One man's globe search for the perfect pint by Mark Dredge    A Turkish Cookbook by Arto der Haroutunian    Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery by Tina Casaceli    The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High by Editors of High Times Magazine & Elise McDonough    Good Food Eat Well: Superfood Recipes by Good Food    The Bartender's Guide to Gin: Classic and modern-day cocktails for gin lovers by Love Food Editors    Twisted: The Cookbook by Team Twisted    The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin    Christmas Cookies to Make and Bake: More than 25 deliciously fun recipes by Ryland Peters & Small    The Curious Bartender's Gin Palace by Tristan Stephenson    Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes by Mark Dredge    101 Hangover Recipes: Beat the booze with these tasty recipes for morning-after munchies by Dan Vaux-Nobes    The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies by Tristan Stephenson    Beer and Food: Bringing together the finest food and the best craft beers in the world by Mark Dredge    Low Fat Cooking: Lose Fat with Clean Eating and the Belly Fat Diet by Margarete Aguilera & Tabitha Stich    Quick Healthy Meals: Healthy Mediterranean Food and the Detox Diet by Kristi Brackman & Walraven Lanelle

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Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes

Patricia Green & Carolyn Hemming

Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes by Patricia Green & Carolyn HemmingFrom the bestselling authors of Quinoa 365, vegetarian cooking has never been easier or more delicious!

Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole foods available in grocery stores and markets. Vegetarian Any Day will show you how to incorporate more tasty vegetables, ancient grains and whole foods into your daily routine with satisfying and fool-proof recipes the whole family will love. Patricia and Carolyn have re-invented some old favourites and include options for tasty vegetarian burgers,...

2017 / 4 / 19
$24.00

£19.01
€21.81
Ca$32.95
Au$32.90
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Corn: 140 Recipes: Roasted, Creamed, Simmered & More

Olwen Woodier

Corn: 140 Recipes: Roasted, Creamed, Simmered & More by Olwen WoodierNothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting the garden, or a Cinco de Mayo fiesta complete with homemade tortillas.

The texture, wholesome goodness,...

2017 / 4 / 18
$7.95

£6.30
€7.23
Ca$10.91
Au$10.90
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Shannon Stonger

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger

Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon left her biochemistry career and moved her family off the grid to discover a more simple, agrarian life. Without running electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family and cut food costs.

In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing,...

2017 / 4 / 18
$15.39

£12.19
€13.99
Ca$21.13
Au$21.10
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The Periodic Table of Cocktails

Emma Stokes

The Periodic Table of Cocktails by Emma StokesThe Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base alcohols across the chart's rows (vodka, gin, tequila, etc.). If you like one cocktail in the table, you should enjoy all the cocktails that surround it. The book also offers the background history and make-it-yourself recipe for each of the more than 100 "elements" or cocktails. The book will be published with...
2017 / 4 / 17
$15.54

£12.31
€14.12
Ca$21.34
Au$21.31
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The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food

Marissa Landrigan

The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food by Marissa LandriganGrowing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep—she barely knew how to boil water for pasta. But at college, she thought she
2017 / 4 / 17
$16.95

£13.43
€15.40
Ca$23.27
Au$23.24
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A Recipe Book For Cupcakes, Biscuits and Homemade Sweets: A selection of British favourites

Diana Baker

A Recipe Book For Cupcakes, Biscuits and Homemade Sweets: A selection of British favourites by Diana BakerAny time of day is the right time for something sweet or for a biscuit or cookie. In this recipe book for small cakes you'll find 114 recipes - a selection of British favourites for delicious cupcakes, biscuits, scones, waffles, homemade bread, icings, fillings and homemade sweets. The recipes are really quick and easy to prepare, using every day ingredients.
2017 / 4 / 17
$3.99

£3.16
€3.63
Ca$5.48
Au$5.47
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level

Hans Offringa

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level by Hans OffringaA Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical...
2017 / 4 / 16
$14.95

£11.84
€13.59
Ca$20.53
Au$20.50
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue

Mike Mills & Amy Mills

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue by Mike Mills & Amy MillsSignature recipes and wisdom from the country's foremost pitmaster
2017 / 4 / 16
$25.00

£19.81
€22.72
Ca$34.32
Au$34.27
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Good Veg: Ebullient Vegetables, Global Flavors-A Modern Vegetarian Cookbook

Alice Hart

Good Veg: Ebullient Vegetables, Global Flavors-A Modern Vegetarian Cookbook by Alice HartSupremely inventive, morning-to-night vegetarian fare perfectly suited to our times
2017 / 4 / 16
$18.50

£14.66
€16.81
Ca$25.40
Au$25.36
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Beautyland N.27: Where Beauty Happens

Ikmib

Beautyland N.27: Where Beauty Happens by IkmibSince we officially left winter behind, we can begin to talk about spring and therefore about the firsts. Like we did before, let
2017 / 4 / 15
$1.99

£1.58
€1.81
Ca$2.73
Au$2.73
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The First Real Kitchen Cookbook: 100 Recipes and Tips for New Cooks

Megan Carle & Jill Carle

The First Real Kitchen Cookbook: 100 Recipes and Tips for New Cooks by Megan Carle & Jill CarleEvery year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratchall the basics and more!
2017 / 4 / 15
$17.99

£14.25
€16.35
Ca$24.70
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Barbecue Sauces, Rubs, and Marinades - Bastes, Butters & Glazes, Too

Steven Raichlen

Barbecue Sauces, Rubs, and Marinades - Bastes, Butters & Glazes, Too by Steven Raichlen
2017 / 4 / 15
$15.95

£12.64
€14.50
Ca$21.90
Au$21.87
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Simple Fare: Spring and Summer

Karen Mordechai

Simple Fare: Spring and Summer by Karen Mordechai

Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.

Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and yogurt adaptation or tomato, arugula, purple basil, and...

2017 / 4 / 15
$26.43

£20.94
€24.02
Ca$36.29
Au$36.24
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Quick and Easy Eat to Live Cookbook:More Than 220 Recipes for Salads, Snacks, Desserts, Appetizers, and Breakfast

Chelsea King

Quick and Easy Eat to Live Cookbook:More Than 220 Recipes for Salads, Snacks, Desserts, Appetizers, and Breakfast by Chelsea KingYou will find recipes like Fruity Quinoa Yogurt, Grilled Vegetables with Tomato Sauce, Super Healthy Bean Dip, Fruity Quinoa Yogurt, Deviled Tofu, Red-Red Bean Spread, Maraca Appetizer with Red Chile and Lime, Walnut-Flax seed Hummus, Split Pea Spread with Hummus Flavors, Zingy Bean Dip, White Bean and Roasted Veggie Spread, Zingy Bean Dip, Extraordinary Tofu Spinach Dip, Coconut Lemon Macadamia Candies, Slow Cooker Creaminess Tapioca Pudding, Low-Fat Gingerbread Cookies, Maple Pecans, Maple-Pecan Pumpkin Pie, Baked Apples, Coco-Chocó Balls, Creamy Pumpkin Smoothie, Pumpkin Bread Pudding, And...
2017 / 4 / 15
$3.99

£3.16
€3.63
Ca$5.48
Au$5.47
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The American Practical Brewer and Tanner

Joseph Coppinger

The American Practical Brewer and Tanner by Joseph Coppinger"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before it is three weeks old; a simple method of preventing Beer bursting the Bottle; an economical mode of constructing Vats above ground, possessing the temperature of the best Cellars, and thus rendered fireproof; an economical mode by which every Housekeeper may brew his own Beer
2017 / 4 / 15
$2.99

£2.37
€2.72
Ca$4.11
Au$4.10
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Top 67 Quick and Easy North Indian Vegetarian Cookbook

Melissa King

Top 67 Quick and Easy North Indian Vegetarian Cookbook by Melissa KingWe have handpicked most popular and at the same time not difficult recipes from North region of India and compile it in to our latest book Top 67 Quick and Easy North Indian Vegetarian Cookbook. All recipes included are tried and tested by various people. Here we have included only those recipes that are given five stars on our ranking system. We always believe that recipes are mean to be made by any person without any knowledge of advance culinary techniques. You don't have to visit the expensive restaurant or North region of India to taste the exotic flavor of your favorite food, instead buy...
2017 / 4 / 15
$3.99

£3.16
€3.63
Ca$5.48
Au$5.47
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The Periodic Table of Wine

Sarah Rowlands

The Periodic Table of Wine by Sarah RowlandsThe Periodic Table of Wine is a fun, concise, and appealingly geeky new concept to wine appreciation. The foundation of the book is a periodic table designed to give a visual overview of how different styles of the world's wines relate to one another. Beginning with white wines in columns on the left, the table then highlights rosé in the middle, and then reds in the columns on the right. The rows, running from top to bottom, are organized by quality of flavor-fruit and spice, green and mineral, sweet, etc. If you like one "element" or wine type in the table, you can discover other examples...
2017 / 4 / 15
$15.54

£12.31
€14.12
Ca$21.34
Au$21.31
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Pizza Camp: Recipes from Pizzeria Beddia

Joe Beddia

Pizza Camp: Recipes from Pizzeria Beddia by Joe BeddiaPizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”

Joe Beddia

2017 / 4 / 15
$23.32

£18.47
€21.19
Ca$32.02
Au$31.97
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Healthy Freezer Recipes Prep Now and Eat Later, More Than 120 Recipes

Aileen Clements

Healthy Freezer Recipes Prep Now and Eat Later, More Than 120 Recipes by Aileen ClementsFoods in the freezer - are they safe. Many aren't sure about the safety of items stored in their own home freezers. The confusion seems to be because few people understand how freezing protects food. Here is some information on how to freeze food safely and how long to keep it. In addition, of course 120 according recipes follow.
2017 / 4 / 15
$2.99

£2.37
€2.72
Ca$4.11
Au$4.10
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Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests

Jenn de la Vega

Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests by Jenn de la Vega

If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that belongs at any Smorgasburg.

Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what...

2017 / 4 / 14
$15.39

£12.19
€13.99
Ca$21.13
Au$21.10
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05/26/2017
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