Publisher: Jamieson-Higgins

This edition is from Hurst & Co. Cover some damage on the upper left corner. Dust jacket is falling apart. Otherwise, including binding, in very good condition.

Amusing Experiments in Physics, Chemistry and Geometry

The title is a little bit misleading, because there are no real magic tricks in this book, at least not the kind that a magician would assume. It is essentially a book of 'kitchen' science experiments. Some of these experiments can of course be presented like a magic trick. But the majority of them are simply interesting or surprising science experiments which can be done at...

This edition is from 1906 published by H. M. Caldwell Company. Flyleaf has pencil marks by Carolyn Miller. Some bumping and foxing.

Amusing Experiments in Physics, Chemistry and Geometry

The title is a little bit misleading, because there are no real magic tricks in this book, at least not the kind that a magician would assume. It is essentially a book of 'kitchen' science experiments. Some of these experiments can of course be presented like a magic trick. But the majority of them are simply interesting or surprising science experiments which can be done at home with a little bit of preparation. ...

This is a collection of wonderful poker stories, some obviously pure fiction, some based on true facts, at least some of the actors are historical figures that did indeed exist. It reveals a good amount of how card sharps plied their trade, and illustrates many of the local differences in playing draw poker.

The book has been illustrated by Ike Morgan of Frank Baum and Wizard of Oz fame.

• CHAPTER I
  • What Is Poker
  • Its Origin, And Why We Like It
• CHAPTER II
  • The Early Days Of Poker
  • Steamboat Games
  • A Mammoth Raise
  • Bowie's Good Deed
• CHAPTER III
  • Poker In Washington
  • A Story Of...

Amusing Experiments in Physics, Chemistry and Geometry

The title is a little bit misleading, because there are no real magic tricks in this book, at least not the kind that a magician would assume. It is essentially a book of 'kitchen' science experiments. Some of these experiments can of course be presented like a magic trick. But the majority of them are simply interesting or surprising science experiments which can be done at home with a little bit of preparation.

From the preface: