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Magic on the Menu

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Magic on the Menu by Jim Sisti

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Tips and tricks for the professional and aspiring restaurant magician.

PART ONE - ESSAYS

  • Tips on Tips
  • The First Ten Seconds
  • Working the Room
  • Problem Patrons
  • Choosing Material
  • Choosing a Restaurant
  • Getting an Audition
  • Winning the Audition
  • Developing a Following
  • Dealing With Other Magicians
  • Changing Performance Modes
  • Keeping It Simple
PART TWO - TRICKS
  • Transmutation - Jim Sisti
  • Signature Transpo - Tom Ladshaw
  • Forget Me Not - David Acer
  • The Happy Birthday Card Trick - Al The Only
  • The Two-Card Trick - Bert Allerton
  • The Flushing Joker - Chris Hurlbert
  • Torn - Tabman / Tom Mullica

1st edition 2014, 60 pages.
word count: 17039 which is equivalent to 68 standard pages of text


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Wednesday 12 December, 2018
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