Magic on the Menu
by Jim Sisti

Tips and tricks for the professional and aspiring restaurant magician.

PART ONE - ESSAYS

• Tips on Tips
• The First Ten Seconds
• Working the Room
• Problem Patrons
• Choosing Material
• Choosing a Restaurant
• Getting an Audition
• Winning the Audition
• Developing a Following
• Dealing With Other Magicians
• Changing Performance Modes
• Keeping It Simple

PART TWO - TRICKS

• Transmutation - Jim Sisti
• Signature Transpo - Tom Ladshaw
• Forget Me Not - David Acer
• The Happy Birthday Card Trick - Al The Only
• The Two-Card Trick - Bert Allerton
• The Flushing Joker - Chris Hurlbert
• Torn - Tabman / Tom Mullica

1st edition 2014, 60 pages.
word count: 17039 which is equivalent to 68 standard pages of text