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Colman Andrews products

Displaying 1 to 5 (of 5 products) Pages:  1 

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Catalan Cuisine: Europe's Last Great Culinary Secret

Catalan Cuisine: Europe's Last Great Culinary Secret by Colman AndrewsCatalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
Colman Andrews26 Jan 2015$13.99

£10.87
€12.60
Ca$18.31
Au$18.73
to wish list

My Usual Table: A Life in Restaurants

My Usual Table: A Life in Restaurants by Colman Andrews

My Usual Table is a love letter to the great restaurants that have changed the way we eat—from Trader Vic's to Chez Panisse and Spago to elBulli—and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews.

For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From...

Colman Andrews19 Mar 2014$14.99

£11.65
€13.50
Ca$19.62
Au$20.07
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The Country Cooking of Ireland

The Country Cooking of Ireland by Colman AndrewsIn The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher...
Colman Andrews1 Jan 2013$39.99

£31.08
€36.01
Ca$52.35
Au$53.55
to wish list

Country Cooking of Italy

Country Cooking of Italy by Colman AndrewsFollowing the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the...
Colman Andrews17 Dec 2012$39.99

£31.08
€36.01
Ca$52.35
Au$53.55
to wish list

Ferran

Ferran by Colman Andrews

The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.

Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world.

In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort-...

Colman Andrews7 Dec 2011$16.00

£12.43
€14.41
Ca$20.95
Au$21.43
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Displaying 1 to 5 (of 5 products) Pages:  1 
08/24/2016
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