A special Scotty York issue.
A special Dan Fleshman issue.
A special Ray Mertz issue.
Corporate Magic - is it still a viable market?
Are online forums hurting your magic?
This is the "We're Back!" issue. The Magic Menu ceased publication in 2001. In 2009 Jim Sisti brought it back to life expanding the focus to professional Close-Up Magicians rather than exclusively Restaurant and Bar. Jim's observation was that the opportunities for close-up magicians have changed and expanded, which prompted him to change the focus of his magazine, too.
Essays and thoughts on the performance of restaurant magic.
"This is real world experience from a top pro who has spent his professional life learning what works, what is important and, most importantly, what is universal." - Richard Osterlind (from the foreword)
The Restaurant Magic Reader collects the many articles and essays that Jim Sisti has written over the last 20 years on the subject of restaurant magic. Between these covers, you will find thoughts and ideas on such important topics as choosing material, selecting a performing character, getting and keeping a restaurant magic...
This is a comprehensive guide to developing a restaurant magic repertoire, finding a suitable venue, strategies to help you keep your job and other practical information for the working professional.
Jim Sisti is a long time, experienced and professional restaurant magician. He was also the editor of The Magic Menu, a magic journal solely dedicated to bar and restaurant magic. You won't find any effects in this ebook, but you will find heaps of practical advice to build a career with restaurant magic. And most of the information, advice and suggestions you will receive apply in good part to other venues...